Avocado Matcha (Aguacate Matcha)

70% bitter sweet chocolate bonbon filled with silky fresh avocado and matcha powder.

Mexican Coconut Treat (Cocada)

Dark milk chocolate bonbon filled with vanilla coconut custard.

Pink Guava (Guayaba Rosa)

White chocolate bonbon filled with smooth pink guava ganache.

Lebanese Praline (Praliné Libanés)

Dark milk chocolate bonbon filled with sesame seeds praline and Lebanese seven spices.

Mole Poblano

70% bitter sweet chocolate bonbon filled with our spicy mole poblano ganache.

Roses and Pistachio (Rosas y Pistachio)

White chocolate bonbon filled with silky, fragrant rose water ganache followed by a pistachio duja.

Mahleb Orange Blossom (Mahleb Azahar)

70% bitter sweet chocolate bonbon filled with summery orange blossom and Mahleb, a Middle Easter spice made from the pit of a type of cherry.

Piloncillo Caramel & Peanuts (Melcocha)

Dark milk chocolate bonbon filled with the Mexican candy “Melcocha” made of piloncillo and roasted peanuts.

Mexican Coffee (Café de Olla)

Dark milk chocolate truffle infused with coffee and cinnamon, and crunchy crystals of piloncillo (unrefined sugar), covered in cacao powder.

Hibiscus (Jamaica)

70% bitter sweet chocolate hibiscus truffle, covered with hibiscus powder.

Tamarind Chili (Tamarindo Chile)

70% bitter sweet chocolate truffle mixed with fresh tamarind and chili, covered in chili powder.

Mole Poblano Cube

A soft chewy treat made from dried fruits, seeds, nuts, mole poblano and 70% dark chocolate.

Mexican Coffee (Café de Olla)

Dark milk chocolate bar mixed with coffee and Mexican cinnamon, topped with piloncillo.

Candied Hibiscus (Jamaica Caramelizada)

70% bitter sweet hibiscus chocolate bar topped with candied hibiscus.

Lebanese Brittle (Palanqueta Libanesa)

Dark milk chocolate bar blended with the Lebanese seven spices and topped with sesame seeds brittle.

Mole Poblano

Medium spicy blend of Ancho, Mulato and Pasilla chillis, mixed with fragrant spices, chocolate and more.

Perfect for enmoladas, poultry, quesadillas, etc. Vegan.

Mole Negro

Medium spicy blend of charred Ancho, Mulato and Pasilla chillis, mixed with toasted spices, chocolate, fruits and more.

Perfect for enmoladas, poultry, tamales, etc. Vegan.

Tomatillo Salsa

Medium spicy blend of Mexican fresh chilis, cilantro and tomatillo which gives a sour taste.

Perfect for green chilaquiles, tortilla chips, Mexican chicharrones, eggs and more. Vegan.

Chile Colorado Salsa

Medium spicy blend of Mexican dry chilis.

Perfect for red chilaquiles, tortilla chips, meats, potatoes, tamales and more. Vegan.